Food Industry Sustainability and Safety

Sustainability$745

Overview

Specialized training for the food industry.

Topics

• Food safety management systems (HACCP, BRC, IFS)
• Sustainable packaging for food industry
• Food waste reduction strategies
• Water management in food processing
• Energy efficiency in food production
• Supply chain traceability and food fraud prevention
• Allergen management and labelling
• Regulatory compliance (EFSA, FDA requirements)
• Circular economy applications in food industry
• Consumer trends and sustainable food innovation

What's included

  • Upon completion you'll receive a digital certificate.
  • Price includes all course materials.
  • This training is offered online via Teams.
  • Upon registration you'll receive the session link.

Register for this training

Choose a date below. No payment is taken online — we invoice after booking.

Register →

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